If you are looking for a strong and flavorful coffee, then upside down coffee is definitely worth trying. It is often diluted with milk or water or used as the base for an espresso drink. When served, upside down coffee is usually very strong and concentrated. However, you can use any coffee beans that you like. Upside down coffee is often made with a darker roast, as this provides more flavour to the final brew. The water should drip slowly through the grounds, and it will take about 3-5 minutes for the brew to be ready. Place the grounds in the filter and pour hot water over them. To make an upside down coffee at home, you will need a special brewing chamber that has a filter at the bottom.
This method produces a very strong, concentrated coffee that is often used in espresso drinks. The water drip through the grounds and into a cup or mug below. If you try our version of the Starbucks Iced Caramel Macchiato copycat recipe, we’d love to hear your thoughts.Upside down coffee is a brewing method where the coffee grounds are placed in the bottom of a special brewing chamber, and hot water is poured over them. Step 3 (now 4): Ice (at the suggestion of Brittany, former Barista, put the ice in after the milk) I’ve tried to show the steps in photos above for you, to make it a bit easier. We tried her suggestions and it was PERFECT! We’ve adjusted the recipe below (though the step photos should be step 4 and then 3). **Updated 11/22/20 – Special thanks to Brittany, former Starbucks Barista, for pointing out what was wrong in our recipe. You’ll also want to grab the Torani vanilla syrup.ĭon’t forget to grab pumps for your syrup as well! It will make it so much easier to measure! Tip: the 4 pack is cheaper on Amazon than it is on the Torani site. It’s thick and rich and very similar to the one that our local Starbucks uses. The best one, by far, was the Torani caramel sauce. I tried a few different caramel drizzle options as well.
You can use sweetened or unsweetened, depending on how you like your iced caramel macchiato. While you can choose whichever milk you prefer, we love vanilla almond milk. We tried both ways and found then espresso to be much more dark and rich with the machine, but it will work with either! You can also use a stovetop espresso maker. If you have an espresso machine, that is probably the quickest and easiest way. There are a couple of ways to make your espresso shot. If you’re looking for a more inexpensive option, we also really love Cafe La Llave.
I’m not 100% sure that’s the same one that they use when you go into one of their cafes, but it’s excellent. We use the Starbucks Dark Roast Espresso.
You definitely want to use a good espresso. While it’s always best to use Starbucks ingredients, there are a few other options!
#UPSIDE DOWN CARAMEL MACCHIATO FREE#
You can adjust it to your level of sweetness to, just by using less caramel sauce and/or sugar free syrups!īefore we get to our Starbucks Iced Caramel Macchiato copycat recipe, let me share a few tips about the ingredients. If you’ve never had an Iced Caramel Macchiato from Starbucks, you have been missing out! According to the Starbucks website, an Iced Caramel Macchiato is a combination of their full-bodied espresso with vanilla-flavored syrup, milk and ice, topped with a caramel drizzle for an oh-so-sweet finish. The Iced Caramel Macchiato has been Super Dad and my go-to drink for years.Īfter a number of tries, we finally mastered the Iced Caramel Macchiato at home and I’m so excited to share it with you! It’s so creamy and sweet, you won’t even need to add sugar (which is always a plus).
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